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TopMAKI (Sushi Rolls)

ROLLED SUSHI WRAPPED WITH NORI (SEAWEED)
AND SUSHI RICE,SLICED INTO 6 OR 8 PIECES
  • TEKKA MAKI
    4.95
    tuna roll
  • SPICY TUNA MAKI
    6.95
    tuna,avocado and spicy mayo
  • CHILI TUNA MAKI
    6.00
    tuna,chili paste and scallion
  • CRUNCHY SPICY TUNA MAKI
    6.95
    chopped tuna mixed with spicy mayo and tempura flakes
  • SAKE MAKI
    4.95
    salmon roll
  • SAKE HOUSE SPECIAL MAKI
    11.50
    spicy shrimp and cucumber covered with salmon and avocado
  • SAKE SKIN MAKI
    5.00
    grilled salmon skin,avocado and cucumber
  • ROCK'N ROLL MAKI
    5.95
    salmon,avocado and spicy mayo
  • PHILADELPHIA MAKI
    6.25
    salmon and cream cheese
  • KANI MAKI
    4.50
    crab stick
  • NEGI - HAMA MAKI
    5.50
    yellow tail with scallion
  • 3 MILE ISLAND MAKI
    6.95
    Yellow tail,scallions and spicy mayo
  • UNAGI MAKI
    5.95
    barbecued eel,avocado and cucumber
  • DRAGON MAKI
    9.50
    barbecued eel covered with a layer of fresh avocado
  • ELECTRIC EEL MAKI
    6.50
    barbecued eel,avocado,cucumber and spicy mayo
  • #9 MAKI
    10.95
    tuna,avocado,kani,tobiko,lettuce and spicy mayo,rolled with thinly sliced cucumber wrap (no rice)
  • ARIZONA MAKI
    9.95
    spicy yellowtail,shrimp and scallions covered with black tobiko
  • CALIFORNIA MAKI
    4.75
    crab stick,avocado and cucumber
  • FUJI MAKI
    10.95
    fresh raw scallop chopped with roe,cucumber and spicy mayo topped with shrimp and avocado
  • FUTO MAKI
    6.95
    Japanese pickles,sweet egg,crab sticks,vegetables and tobiko
  • GOLDEN GATOR MAKI
    9.95
    fried sweet potato covered with barbecued eel
  • GREEN LOBSTER (SEASONAL)
    14.95
    lobster,spicy mayo,roe,topped with a layer of fresh avocado
  • GREEN RIVER MAKI
    6.25
    shrimp,cucumber,Japanese mayo and green seaweed powder
  • KAIJU MAKI
    12.95
    steamed shrimp,asparagus,green onion and cream cheese,topped with chopped spicy tuna,roe,tempura flakes then cover with avocado and unagi sauce
  • KING CRAB CALIFORNIA MAKI
    6.50
    king crab,avocdo,cucumber and Japanese mayo
  • NEPTUNE MAKI
    10.95
    torched spicy chopped toro mixed with tempura confetti topped with avocado slices and sauce
  • PIZZA MAKI
    6.50
    backed avocado,crab stick,spicy mayo and melted cheese
  • RAINBOW MAKI
    10.00
    shrimp,avocdo and cucumber covered in tuna,salmon and white fish
  • RED DRAGON MAKI
    12.95
    asparagus,cucumber,cilantro,scallions and chili sauce topped with clices if torched rare tuna and spicy pomsu sauce
  • SPICY SCALLOP MAKI
    7.95
    backed scallop and spicy mayo
  • VIP MAKI
    13.95
    torched toro topped with live scallop and avocdo
  • VOLCANO MAKI
    7.95
    baked avocado and melted cheese topped with spicy mayo crab
  • WASHINGTON MAKI
    10.50
    salmon,avocdo,kani,tobiko,lettuce and spicy mayo,rolled with thinly sliced cucumber wrap (no rice)

TopTEMPURA MAKI

Rolls with traditional Japanese batter fried to a light,golden crisp
  • ALLIGATOR MAKI
    12.95
    fried shrimp covered with avocdo and barbecued eel
  • CRISPY SPICY CHICKEN MAKI
    6.50
    fried chicken,avocado,cucumber and spicy mayo
  • CRISPY SPICY EBI MAKI
    6.50
    fried shrimp,avocdo,cucumber and spicy mayo
  • CRISPY SPICY SCALLOP MAKI
    7.95
    fried scallop,avocado cucumber and spicy mayo
  • GREEN MONSTER MAKI
    15.95
    lobster,tempura fried asparagus,lettuce,Japanese mayo and wasabi infused roe
  • IDAHO MAKI
    5.00
    sweet potato
  • KABUKI MAKI
    10.95
    tempura shrimp topped with spicy mayo,mixed king crab,avocado and botiko
  • RED SOX MAKI
    13.95
    two tempura shrimp covered with torched tuna and avocado slices,topped with spicy mayo and roe
  • RISING SUN MAKI
    6.50
    salmon
  • SHRIMP TEMPURA MAKI
    6.95
    shrimp
  • SOUTH BEACH MAKI
    6.75
    fried salmon and lettuce covered with green wasbi roe
  • SPIDER MAKI
    9.95
    soft shell crab,spicy mayo and flying fish roe
  • TEMPURA ASPARAGUS MAKI
    5.95
    tempura asparagus roll topped with sauce
  • TEMPURA CALIFORNIA MAKI
    5.50
    crab stick,avocdo and cucumber
  • TEMPURA LOBSTER (SEASONAL)
    14.95
    lobster,lettuce and wasabi roe
  • CRUNCHY SPICY ROLL
    6.95

TopVEGETARIAN MAKI


  • AVOCADO MAKI
    3.75
    avocado
  • KAPPA MAKI
    3.75
    cucumber roll
  • OSHINKO MAKI
    3.75
    yellow pickled radish
  • SHIITAKE MAKI
    5.00
    shiitake mushroom wrapped with soy paper
  • UME - SHISO MAKI
    3.75
    plum paste and Japanese mint leaf
  • VEGAN SOY MAKI
    6.25
    spinach,avocado,cucumber,carrots and sprout in sweet tofu skin wrapped with spinach soy paper
  • VEGGIE MAKI
    5.00
    cucumber,avocado,carrots and Japanese pickle
  • STEAMED SPINACH MAKI
    5.00

TopSUSHI MENU

Sushi: Fish fillets over hand-pressed rice (2 pieces per order)
Sashimi: Fish fillets, no rice (3 or 5 pieces)
Item may be ordered as a small order of SASHIMI (3 PIECES) for an additional $2.25 + Nigiri Price

  • ALBACORE
    NIGIRI 2PCS 4.50
    SASHIMI 5PCS 9.95
    white tuna
  • AMA EBI
    4.00
    sweet shrimp
  • BUTTERFLY
    4.25
    hirame topped with special light seasoning
  • EBI
    3.75
    steamed shrimp
  • HAMACHI 
    NIGIRI 2PCS 4.50
    SASHIMI 5PCS 9.95
    yellowtail
  • HIRAME 
    NIGIRI 2PCS 4.25
    SASHIMI 5PCS 9.50
    fluke
  • HOTATEGAI
    6.00
    live scallop
  • HOKKIGAI
    NIGIRI 2pcs 4.50
    SASHIMI 5pcs 9.95
    red surf clam
  • IKA
    4.00
    squid
  • IKURA
    5.50
    salmon roe
  • INARI
    3.50
    sweet tofu skin
  • KANIKAMA
    3.50
    crab stick
  • KATSUO 
    NIGIRI 2PCS 4.25
    SASHIMI 5PCS 9.50
    bonito
  • MAGURO (Tuna) 
    NIGIRI 2PCS 4.50
    SASHIMI 5pcs 9.95
    tuna
  • SAKE 
    NIGIRI 2PCS 4.50
    SASHIMI 5PCS 9.95
    salmon
  • SHIME SABA 
    NIGIRI 2PCS 3.75
    SASHIMI 5PCS 9.50
    pickled mackerel
  • SUZUKI 
    NIGIRI 2PCS 4.25
    SASHIMI 5PCS 9.50
    stripe bass
  • TAI 
    NIGIRI 2PCS 4.25
    SASHIMI 5PCS 9.50
    red snapper
  • TAKO 
    NIGIRI 2PCS 3.75
    SASHIMI 5PCS 9.50
    octopus
  • TAMAGO 
    3.00
    sweet egg
  • TOBIKO
    4.50
    flying fish roe
  • TORCHED HAMACHI
    5.50
    torched spicy chopped yellowtail mixed with tempura flakes
  • TORCHED TORO
    M/P
    torched spicy chopped tuna mixed with tempura flakes
  • TORCHED TUNA
    5.50
    torched spicy chopped tuna mixed with tempura flakes
  • TORO 
    M/P
    fatty tuna
  • UNAGI 
    4.50
    eel
  • UNI
    6.50
    sea urchin
  • HOTATEGAI SASHIMI
    12.00
    large order of fresh scallop (no rice)

TopSALAD

  • HOUSE SALAD
    3.50
    icebery lettuce,tomatoes,cucumbers,green peppers and shredded carrots served with house ginner dressing
  • AVOCADO SALAD
    5.95
    sliced avocado with green salad
  • CHILLED STEAMED SHRIMP SALAD
    6.95
    steamed shrimp with green salad
  • SEARED CRISPY SALMON SKIN SALAD
    6.95
  • WAKAME
    4.95
    assorted seaweed in sesame dressing
  • ASPARAGUS SALAD
    6.95
    house mixed salad with asparagus topped with homemade pureed ginger carrot dressing
  • CRISPY TOFU SALAD
    6.95
    house mixed salad tossed with ginger dressing topped with crispy tofu
  • CHEF SALAD
    7.50
    shrimp,crab sticks,sweet egg omelette,octopus slices and avocdo over house salad,served with ginger dressing
  • SEARED RARE TUNA SALAD
    12.95
    seared rare tuna slices over house salad,served with spicy ginger dressing
  • KANI SALAD
    6.50
    shredded crab sticks with green salad

TopSOUP

  • MISO - SHIRU
    2.00
    scallions and tofu in soybean broth
  • SUIMONO
    3.95
    shiitake mushroom,bamboo shoots,crab sticks and shreddes scallions in dashi broth
  • HAMA - SHIRU (SEASONAL)
    4.95
    cherry stones with ginger and scallions
  • SPICY SEAFOOD MISO
    5.95
    baby shrimp,diced scallop,tofu,mushroom and scallion in spicy miso soup
  • YASAI DUMPLING SOUP
    4.95
    napa cabbage,broccoli,carrots and scallion with vegetable dumpling in dashi broth

TopSUSHI APPETIZERS

  • TSUKEMONO
    4.50
    assorted Japanese pickles
  • SUNOMONO
    7.95
    selected seafood with Japanese citrus vinegar dressing
    A Chilled Shrimp B Cooked and Chilled Octopus Sliced C Kani (crab stick)
  • SUNOMONO SAMPLER
    8.95
    shrimp,tako,kani and white fish in Japanese citrus vinegar dressing
  • HAMACHI TATAKI CHIPS
    11.50
    finely chopped yellowtail mixed with tobiko,scallions,garlic chili dressing and raw quail egg,served over crispy wonton fish
  • SASHIMI
    8.95
    small sample plate of raw tuna,salmon and white fish
  • SPICY TUNA SASHIMI
    10.50
    thinly sliced tuna in spicy chili ponsu sauce
  • BAINIKU SU
    10.50
    thinkly slices of fluke served with spicy plum sauce
  • JAPANESE SEAFOOD SALAD
    9.95
    selected seafood chopped with avocado,cucumber and tobiko mixed with mayo
    A Octopus B Steamed Chilied Shrimp
    C Sushi Grade Raw Scallop (additional 2.00)

TopHOT APPETIZERS

  • EDAMAME
    4.95
    steamed green soybeans sprinkled with salt
  • GYOZA (PAN FRIED,DEEP FRIED OR STEAMED)
    5.95
    grandma's homemade pork and vegetables dumplings served with dipping sauce (6 pieces)
  • YASAI GYOZA (PAN FRIED OR STEAMED)
    5.95
    vegetarian dumplings (6 pieces)
  • SHUMAI (DEEP FRIED OR STEAMED)
    5.95
    rounded shell shrimp or pork dumplings (6 pieces)
  • AGEDASHI TOFU
    5.50
    deep fried tofu served in sweet dashi broth topped with bonito flakes and scallions
  • VEGETABLE TEMPURA
    6.50
    dipped in traditional Japanese light batter deep fried,served with dipping sauce
    A Assorted Vegetables
    B Sweet Potato Fries
    C Asparagus
    D Broccoli
  • SHRIMP TEMPURA
    6.95
    shrimp and vegetables dipped in traditional Japanese light batter deep fried,served wih dipping sauce
  • SOFT SHELL CRAB TEMPURA
    8.95
    soft shell crab dipped in traditional Japanese light batter deep fried,served with dipping sauce
  • IKA TEMPURA
    7.95
    squid dipped in traditional Japaese light batter deep fried,served with spicy mayo
  • CHICKEN TEMPURA
    6.50
    chicken and vegetables dipped in traditional Japanese light batter deep fried,served with dipping sauce
  • VEGGIE SPRING ROLLS
    5.95
    deep fried vegetarian shiitake mushroom spring rolls (4 pieces)
  • BEEF NEGIMA
    7.95
    grilled scallion wrapped with thin slices of beef and teriyaki sauce
  • CHICKEN NEGIMA
    6.95
    grilled scallion wrapped with thin sliced chicken and teriyaki sauce
  • TATSUTA AGE
    6.95
    ginger battered deep fried chicken nuggets served with spicy mayo
  • KUSHIYAKI
    6.95
    grilled meat on skewers with house teriyaki sauce
    A Beef B Shrimp
  • CHICKEN YAKITORI
    5.95
    grilled chicken cubes on skewers with light brown sauce served wirh shredded cabbcage and scallion
  • AHIRU
    7.95
    thinly sliced fine roast duck sauteed in light brown sauce served with shredded cabbage and scallion
  • BEEF TATAKI
    7.50
    seared thinly sliced rare beef served scallion and ponzu sauce
  • HOKAIYAKI
    8.50
    scallop or squid,shiitake mushroom and crab sticks baked in spicy mayo on a half shell,please allow 10 minutes to bake
  • MISO YAKI
    8.50
    sake infused sweet miso sauce glazed over grilled cod or salmon
  • HAMACHI KAMA
    9.95
    grilled tender yellowtail cheek served with ponsu sauce
  • YAKI IKA
    6.95
    lightly seasoned grilled whole squid served with ginger sauce
  • SANMA - SHIOYAKI
    5.75
    lightly salted broiled whole mackerel pike served with side of grated daikon radish

TopSUSHI ENTREES

  • SUSHI (REGULAR)
    17.00
    8 pieces of assorted nigiri and one tuna roll,chef's set platter
  • SUSHI (DELUXE)
    21.00
    10 pieces of assorted nigiri and one California roll,chef's set plater
  • SASHIMI (ENTRESS)
    20.00
    tuna,salmon and white fish (no rice),chef's set platter
  • MAKIMONO
    15.50
    assortment of tuna roll,eel roll and California roll
  • CHIRASHI
    20.00
    assortment of sashimi served over bed of seasoned sushi rice
  • SUSHI & SASHIMI
    29.00
    10 pieces of nigiri,9 pieces of sashimi and one California roll
  • TEKKA DON
    18.95
    sliced raw tuna over a bed of sushi rice
  • SAKE OYAKO DON
    22.50
    sliced raw salmon and salmon roe over a bed of sushi rice
  • UNAJU
    17.95
    broiled eel over rice served with Japanese pickles

TopKITCHEN ENTREES

SERVED WITH MISO SOUP OR SALAD

TopTEMPURA

SEAFOOD OR VEGETABLES COATED WITH LIGHT BATTER,FRIED TO PERFECTION
  • SHRIMP & VEGETABLES
    14.95
  • ASSORTED & VEGETABLES
    11.95
  • CHICKEN & VEGETABLES
    13.95
  • SEAFOOD DELUXE
    17.95
    shrimp,scallop,fish kani and mixed vegetables

TopTERIYAKI

BROILED SEAFOOD OR TENDER MEAT IN OUR OWN TERIYAKI SAUCE
  • BEEF
    15.95
  • CHICKEN
    12.95
  • SCALLOP
    19.95
  • SALMON
    15.95
  • SHRIMP
    16.95
  • SEAFOOD
    18.95
    fish,shrimp and scallop
  • TOFU & VEGETABLES
    12.00

TopMUSHI MONO

FRESH FISH FILLETS STEAMED TO PERFECTION WITH SCALLION & GINGER SOY SAUCE
  • SALMON
    15.95
  • SHRIMP
    16.95
  • SEAFOOD COMBINATION
    18.95
    fish,shrimp and scallop
  • FLOUNDER
    17.95

TopAGEMONO

DEEP FRIED BREADED MEAT OR SEAFOOD,SERVED WITH SPECIAL DIPPING SAUCE
  • TONKATSU
    12.95
    pork
  • CHICKEN KATSU
    12.95
  • SHRIMP
    15.95
  • MIXED SEAFOOD
    18.95
    fish,shrimp and scallop

TopCHEF'S TEPAN YAKI

SEAFOOD OR TENDER MEAT SAUTEED WITH SEASONAL VEGETABLES AND NOODLES SERVED ON HOT SIZZLING PLATE
  • SHRIMP
    16.95
  • BEEF & SHRIMP
    17.95
  • CHICKEN & SHRIMP
    16.95
  • BEEF & CHICKEN
    16.95
  • VEGETABLES
    12.95
  • ASSORTED SEAFOOD
    17.95

TopNOODLES

SERVED WITH MISO SOUP OR GARDEN SALAD WITH GINGER DRESSING
  • YAKI UDON
    11.95
    stir fry of chicken or shrimp,vegetable and thick noodles
  • YAKI SOBA
    11.95
    stir fry of chicken or shrimp,vegetable and wheat noodles
  • NABEYAKI UDON
    12.95
    noodle soup with seafood,chicken,vegetables,and shrimp tempura
  • TEMPURA UDON
    12.50
    noodle soup with shrimp tempura

TopHOUSE SPECIALS

SERVED WITH MISO SOUP OR GARDEN SALAD WITH GINGER DRESSING
  • SUKIYAKI
    17.95
    sliced prime rib eye,vegetable medley,tofu and sukiyaki sauce
  • HOUSE GARLIC STEAK
    16.95
    steak with homemade garlic sauce
  • ASPARAGUS MAKI
    17.95
    choice of beef or chicken asparagus wrapped with thin slices of grilled beef of chicken,topped with teriyaki sauce
  • GARLIC SHRIMP
    16.95
    grilled or sauteed shrimp with homemade garlic sauce
  • TATSUTA AGE
    13.95
    Japanese style ginger batter fried chicken
  • AHIRU
    16.95
    Slices of roasted duck sauteed in shredded scallions

TopLUNCH MENU

11:30AM - 3:00 PM SERVED WITH MISO SOUP

TopTERIYAKI

SEAFOOD OR TENDER MEAT BROILED TO PERFECTION
THEN SERVED WITH OUR OWN TERIYAKI SAUCE
  • CHICKEN
    8.50
  • TOFU & VEGETABLES
    8.50
  • BEEF
    10.50
  • SALMON
    9.50
  • SEAFOOD COMBINATION
    10.50
    fish,shrimp and scallop

TopTEMPURA

SEAFOOD OR TENDER MEAT AND VEGETABLES LIGHTLY BATTERED AND DEEP FRIED
TO GOLDEN PERFECTION
  • SHRIMP
    7.95
  • CHICKEN
    7.95
  • VEGETABLES
    7.95
  • SEAFOOD COMBINATION
    10.95
    fish,shrimp and scallop

TopAGEMONO

SEAFOOD OR TENDER MEAT DIPPED IN BREAD CRUMB BATTER THEN DEEP FRIED TO PERFECTION
AND TOUCHED OFF WITH A SPECIAL SAUCE
  • SHRIMP
    8.50
  • CHICKEN
    8.50
  • PORK
    8.50
  • SEAFOOD COMBINATION
    10.50
    fish,shrimp and scallop

TopJAPANESE CURRIED RICE

DEEP FRIED SEAFOOD OR MEAT WITH CURRY RICE
  • CHICKEN KATSU CURRY
    9.50
  • SHRIMP KATSU CURRY
    10.50
  • SEAFOOD KATSU COMBINATION CURRY
    12.50
    fish,shrimp and scallop
  • PORK KATSU CURRY
    9.50

TopNOODLES

  • TEMPURA UDON
    8.95
    thick noodle soup with shrimp tempura
  • YAKI UDON
    8.95
    Pan fried thick noodles with choice of:shrimp,chicken or vegetable
  • NABE YAKI UDON
    8.95
    thick noodle soup with fish,chicken,vegetables and shrimp tempura

TopRICE DISHES

  • SUKIYAKI DON
    8.95
    thinly sliced beef,vegetables and cellophane noodles over rice
  • KATSU DON
    8.50
    deep fried breaded pork mixed with egg,onion and scallions over rice
  • AHIRU DOU
    8.50
    sauteed sliced duck and scallions over rice
  • EBI TAMAGO-DON
    8.95
    deep fried breaded shrimp mixed with egg,onion and scallions over rice
  • GYU DON
    8.95
    sauteed beef and onion over rice
  • UNAJU
    9.95
    broiled eel over rice served with pickles

TopSUSHI SPECIAL

  • SUSHI
    12.50
    6 pieces of sushi and cucumber roll
  • SASHIMI
    13.95
    chef's choice of assorted raw fish
  • MAKI COMBINATION
    12.50
    tuna roll,California roll and salmon rolls
  • SUSHI & SASHIMI COMBINATION
    15.50

TopDESSERT

  • ICE CREAM
    2.95
    ginger,green tea,red bean or vanilla
  • MOCHI ICE CREAM
    3.95
    chocolate,mango or strawberry
  • TEMPURA ICE CREAM
    4.95
    deep fried ice cream
    covered with cake
    choice of:ginger,green tea,red bean or vanilla

TopSIDE ORDERS

  • STEAMED VEGETABLE
    4.95
  • PICKLED GINGER
    3.50
  • WASABI
    3.50
  • CURRY SAUCE
    3.95
  • EEL SAUCE
    2.00
  • RICE
    1.50
  • BROWN RICE
    2.50

TopEXTRA ORDERS

  • GINGER
    0.50
  • WASABI
    0.50
  • QUAIL EGG
    2.00
  • SPICY MAYO
    1.00
Contact Us

Address:

   DOWNTOWN PORTSMOUTH
  141 CONGRESS STREET
  PORTSMOUTH,NH 03801

TEL:603.431.1822
FAX:603.430.0373

Dinner Hours

MON-THUR:
 3:00 PM - 10:00 PM
FRI & SAT:
 3:00 PM - 11:00 PM
SUNDAY :
 12:30 - 10:00 PM

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