Dinner Menu

SALAD
	Mixed Green Salad - lettuce, tomato, cucumber, green pepper & shredded carrots	3.25
	Avocado Salad - sliced avocado with green salad	5.50
	Kani - shredded crab sticks with green salad	4.95
	Shrimp Salad - steamed shrimp with green salad	5.50
	Chef's Salad - sweet egg, crab stick, octopus & steamed shrimp with green salad	6.50
	Salmon Skin Salad - pan seared crispy salmon skin with green salad	6.95
	Wakame - seaweed salad in sesame dressing	4.75
	Tofu Salad - green salad with tofu	5.95

SOUP
	Miso-Shiru - soybean, scallions and tofu	1.75
	Suimono - sliced shitake mushroom, bamboo shoots, scallions and crab sticks in clear soup	2.95
	Hama-Shiru - cherry stones with shredded ginger and scallions in clear broth	4.95

ENTREES FROM SUSHI BAR (chef's set platter) No substitutions on sushi entrees, Thank you.
	Sushi (Regular) - 8 pieces sushi and tuna roll	16.00
	Sushi (Deluxe) - 10 pieces sushi and ta California roll	20.00
	Maki Mono - Tekka-maki, California-maki & eel-maki	14.50
	Te-Maki Mono - tuna-eel, and salmon hand rolls (3 pieces)	14.50
	Tekka Don -sliced raw tuna over a bed of seasoned rice	17.95
	Saje Don - sliced raw salmon over a bed of seasoned rice	17.95
	Chirashi (Deluxe) - Chef's choice of assorted fresh sashimi over a bed of seasoned rice	18.00
	Sashimi Combination -chef's choice of assorted fillets of raw fish	18.00
	Sushi & Sashimi - assorted sushi, sashimi and one California roll	28.00
TEMPURA Seafood or vegetables coated with light batter fried to perfection.
	Shrimp (5 pcs)	13.95
	Shrimp & Vegetables	13.95
	Assorted Vegetables	10.00
	Chicken & Vegetables	12.95
	Fish & Vegetables	13.95
	Seafood Deluxe - shrimp, scallop, fish kani and mixed vegetables	16.95
TERIYAKI Broiled seafood or tender meat in our own teriyaki sauce.
	Beef	14.95
	Chicken	12.95
	Scallop	16.95
	Pork	12.95
	Salmon	13.95
	Shrimp	15.95
	Tuna	19.95
	Cod Fish	13.95
	Yellow Tail	19.95
	Seafood Combination (fish, scallop and shrimp)	16.95
AMEMONO Deep fried breaded meat or seafood served with special dipping sauce.
	Tonkatsu	12.95
	Chicken Katsu	12.95
	Beef Negima	15.95
	Beef Ebi Maki	15.95
	Shrimp	13.95
	Scallop	15.95
	Salmon	13.95
	Mixed Seafood	16.95
MUSHI MONO Fresh fish fillets steamed to perfection with scallions & ginger soy sauce.
	Salmon	13.95
	Shrimp	15.95
	Scallop	16.95
	Cod Fish	13.95
	Seafood Combination - fish, shrimp and scallop	16.95
	Flounder	16.95
CHEF'S TEPAN YAKI Seafood or tender meat sauteed with seasonal vegetables and noodles served on hot sizzling plate.
	Shrimp	15.95
	Beef & Shrimp	16.95
	Chicken & Shrimp	15.95
	Beef & Chicken	15.95
	Vegetables	12.00
	Assorted Seafood	16.95
YAKI ZAKANA Lightly seasoned broiled fish, served with special citrus dipping sauce.
	Salmon	13.95
	Tuna	19.95

SPECIALS
	Buta Shogai Yaki - sliced pork sauteed in ginger sauce	12.95
	Okariba Yaki - thin slices of rare beef served with ponzu sauce	14.95
	Beef Negima - Grilled beef and scallion roll served with sauce	15.95
	Beef Ebi Maki -grilled beef and shrimp roll served with sauce	16.95
	Unaju - broiled eel served with sauce and Japanese pickles	15.95
	Ahiru - slices of roasted duck sauteed with shredded scallions	14.95
	Kobe Garlic Steak - steak lightly seared then pan fried with Japanese garlic seasoning sauce	14.95
	Homemade Garlic Shrimp	15.95
	Tatsuta Age - Japanese style ginger battered fried chicken	12.95

NOODLES
	Naneyaki Udon - thick noodle soup with seafood, chicken, vegetables and shrimp tempura	12.95
	Tempura Udon - thick noodle soup with shrimp tempura	12.50
	Yaki Udon - beef fried thick noodle. choice of chicken or shrimp or vegetables	9.95

REMINDER:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.