Appetizers

APPETIZERS FROM SUSHI BAR
	Tsukemono - assorted pickled vegetables	3.95
	Sashimi - assorted fillets of raw fish	8.50
	Tako Su - octopus seasoned in vinegar dressing	6.95
	Ebi Su - shrimp seasoned in vinegar dressing	6.95
	Kani Su - crab stick seasoned in vinegar dressing	6.25
	Sunomono - assorted seafood seasoned in vinegar dressing	7.50
	Itawasa - Japanese fish cake served chilled	4.50
	Usuzukuri -thinly sliced fluke served with ponzu sauce	10.00
	Bainiku Su -thinly sliced fluke served with spicy plum flavored vinegar sauce	10.00
	Spicy Tuna Sashimi - thinly sliced tuna in spicy ponzu sauce	10.00
	Ika Masago-Ae - raw squid coated in flying fish roe and topped off with a quail egg	8.50
	Kabayaki -broiled fresh water eel with sauce	7.50
	Nama Uni - fresh sea urchin	10.00
	Nama Hamaguri -fresh cherry stones on half shell	6.95
	Tako Salad - chopped octopus, avocado, cucumber and eel mixed with spicy mayo	7.95

APPETIZERS FROM KITCHEN
	Gyoza - pan fried or deep fried meat and vegetable dumplings	5.95
	Vegetable Gyoza - pan fried vegetarian dumplings	5.95
	Shumai - steamed shrimp or pork dumplings	5.50
	Edamame - steamed green soybeans sprinkled with salt	3.95
	Ohitashi - steamed spinach - served with sauce and bonito flakes	4.50
	Vegetable Tempura - assorted deep fried mixed vegetables with light batter	5.95
	Shrimp Tempura - deep fried shrimp in light batter	6.50
	Fish Tempura - deep fried fish in light batter	6.25
	Chicken Tempura - deep fried chicken in light batter	6.25
	Ika Tempura - deep fried calamari in light batter	6.95
	Soft Shell Crab Tempura - deep fried soft shell crab in light batter	8.95
	Yaki Tori - grilled white meat chicken on skewers with sauce	5.50
	Beef Kushiyaki - grilled beef on skewers with sauce	6.95
	Pork Kushiyaki - grilled pork on skewers with sauce	5.95
	Shrimp Kushiyaki - grilled shrimp on skewers with sauce	6.25
	Scallop Kushiyaki - grilled scallop on skewers with sauce	6.75
	Chicken Negima - thinly sliced grilled chicken & scallion roll	6.95
	Beef Negima - thinly sliced grilled beef and scallion roll	7.95
	Ahiru - sliced roast duck lightly sauteed and topped with shredded scallion and cabbage	6.95
	Beef Tataki -thinly sliced seared rare beef served with scallion ponzu sauce	7.50
	Sake Shio Yaki - lightly seasoned grilled salmon served with scallion ponzu sauce	6.75
	Hamachi Kama - lightly seasoned grilled yellow tail chunk served with ponzu sauce	8.95
	Hotate Hokaiyaki - scallop, shitake mushrooms and crab sticks baked in Japanese spicy mayo	7.95
	Ika Hokaiyaki - calamari, shitake mushroom and crab stick baked in spicy Japanese mayo	7.50
	Tatsuta Age - Japanese style ginger battered fried chicken	6.50
	Scallop Kushi Katsu - deep fried breaded scallop	5.95
	Yaki Ika - lightly seasoned grilled whole squid served in ginger sauce	6.95
	Yaki Hamaguri - grilled cherry stones on the half shell served with sauce	5.95
	Age Dashi Tofu - deep fried tofu served in bowl of sauce topped with bonito flakes & scallions	5.50
	Yu-Tofu - poached hot tofu, bamboo shoots, carrots and shitake mushroom served with sauce	5.25
	Hiya-Yako - chilled tofu served with grated ginger, scallion & bonito flakes	4.95
	Sanma-Shioyaki - lightly salted broiled whole mackered pike served with side of grated daikon radish	5.75

REMINDER:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.